Vincent Angebault
Chef / Owner Vincent Angebault Content creator
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Warm Cauliflower Espuma | Umami & Lactose-Free
Coconut & Citrus Marinade
Soft Focaccia with Tomatoes, Olives and Thyme
Beetroot Glazed Cod
Potato-Scaled Brill
Zesty Carrot Foam
BLACK GARLIC UMAMI EMULSION
Buns Dough for Sandwich
Lemon Paste
Sweet Potato Espuma | Lactose-Free & Egg-Free
Umami Carrots
Foie Gras mi-cuit
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Vincent Angebault
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